Carrer de s'Horitzó, 21, 07314 Caimari, Illes Balears, Spain
Sisters Maria and Teresa Solivellas serve six-course meals based on the traditional Mallorcan/Mediterranean diet, including locally sourced fish and lamb, and seasonal vegetables. Horitzó, 21, 34/971-515-226 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here
Carretera Caimari-Mancor
One of Mallorca’s oldest converted fincas (rural farmhouse estates), Es Castell epitomizes the eco-conscious boutique hotels that are subverting the island’s conventional tourist image. From $175. C/Binibona s/n, 34/971-875-154 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here
Gran Via, 43, 07100 Sóller, Illes Balears, Spain
At lunch, Chef Xisco Martorell offers a bargain five-course menu del día. It might include black rice risotto with squid. For wine, try the Chateau Paquita, a blend based on the region’s revived Callet grape. Gran Via, 43; 34/971-638-398 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here
