Petite, luxurious Villa Deevena is at the heart of nature in Playa Negra, Los Pargos. Its clean lines announce this is something different and the magical dishes that come from Chef Patrick Jamon’s kitchen have created a local sensation, with an emphasis on seafood, always fresh and locally sourced. Exuberant tropical tastes (with a dash of the French) add to a refined, never-mass-tourism vibe.
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Wonderful Food in a Beautiful Place
This Balinese-themed restaurant in Playa Negra is deservedly famous in the area. Chef Patrick Jamon creates delicacies using only the freshest local ingredients and seafood. It’s unexpected to find cuisine this good in the middle of a tropical paradise.
