A legend in its own time, Tokio Joe’s has maintained a loyal following for more than two decades, which is a rarity in the restaurant world. The reasons are plenty: knowledgeable, efficient service; a comfortable, laid-back ambience; and of course, excellent delicate sushi, sashimi, and an expertly curated omakase menu, with fish from Japan, Norway, Brazil, and other parts of the world. The menu changes every six months, though signature dishes like the beloved tuna salad and spicy tuna roll remain year after year. Other perennial favorites include the seared toro, fresh crabmeat, and avocado roll, and the House Special roll—made with deep-fried soft-shell crab, avocado, cucumber, crab roe, and mayonnaise. Everyone loves the fried egg and mushroom don (noodles), and Joe’s special seafood ramen will never go out of style.
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Tokio Joe's for Japanese Has Real Staying Power
A legend in its own time, Tokio Joe’s has maintained a loyal following for more than two decades, which is a rarity in the restaurant world. The reasons are plenty: knowledgeable, efficient service; a comfortable, laid-back ambience; and of course, excellent delicate sushi, sashimi, and an expertly curated omakase menu, with fish from Japan, Norway, Brazil, and other parts of the world. The menu changes every six months, though signature dishes like the beloved tuna salad and spicy tuna roll remain year after year. Other perennial favorites include the seared toro, fresh crabmeat, and avocado roll, and the House Special roll—made with deep-fried soft-shell crab, avocado, cucumber, crab roe, and mayonnaise. Everyone loves the fried egg and mushroom don (noodles), and Joe’s special seafood ramen will never go out of style.
