This split-level Clarendon tavern and upstairs dining room puts a creative spin on modern American cuisine with its rustic seasonal menu and well-priced wine and beer lists. Breads, pasta, sausages, and desserts are made in-house, and many ingredients—including beef, pork, and cheeses—are regionally sourced. Weekend buffet-style brunches are best and feature the “Tavern Classics": house-smoked salmon, sautéed mussels with white wine cream, marinated hanger steak, parsnip and apple soup, fried chicken, and mulled apple cider.
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Tavern Classics
This split-level Clarendon tavern and upstairs dining room puts a creative spin on modern American cuisine with its rustic seasonal menu and well-priced wine and beer lists. Breads, pasta, sausages, and desserts are made in-house, and many ingredients—including beef, pork, and cheeses—are regionally sourced. Weekend buffet-style brunches are best and feature the “Tavern Classics": house-smoked salmon, sautéed mussels with white wine cream, marinated hanger steak, parsnip and apple soup, fried chicken, and mulled apple cider.
