The warm, romantic wood and stone dining room at the Anasazi Restaurant & Bar is a perfect spot for Argentine chef Juan Juan Bochenski’s flavorful, rustic cuisine. The roasted free-range local lamb with jalapeño croquettes is an utter delight alongside the chili almond crusted salmon with blood orange butter sauce. Outside, the lively patio serves mouthwatering fluffy empanadas and light ahi tacos, which pair perfectly with a margarita or a cold cerveza.
The Anasazi Restaurant & Bar
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The warm, romantic wood and stone dining room at the Anasazi Restaurant & Bar is a perfect spot for Argentine chef Juan Juan Bochenski’s flavorful, rustic cuisine. The roasted free-range local lamb with jalapeño croquettes is an utter delight alongside the chili almond crusted salmon with blood orange butter sauce. Outside, the lively patio serves mouthwatering fluffy empanadas and light ahi tacos, which pair perfectly with a margarita or a cold cerveza.
