Ask anyone who lives from Central L.A. to Downtown where to go for steak, and we bet they’ll all say the same: Taylor’s. The steakhouse has been operating in the Koreatown area of Central L.A., just a few miles west of Downtown, since the ‘50s. It’s won all the awards: Best Steakhouse in L.A. from almost every L.A. based news outlet, as well as coveted spots on must-eat lists in Eater and Bon Appetit. The menu is classic and no frills, and the affordable prices reflect a time before celebrity chef-driven restaurant concepts. Your choice is clear: Order the Taylor’s Special Steak, a grilled filet mignon that comes loaded with grilled sweet onions, and the French onion soup.
Roman Grinblat / fatguyfrombrooklyn
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Ask anyone who lives from Central L.A. to Downtown where to go for steak, and we bet they’ll all say the same: Taylor’s. The steakhouse has been operating in the Koreatown area of Central L.A., just a few miles west of Downtown, since the ‘50s. It’s won all the awards: Best Steakhouse in L.A. from almost every L.A. based news outlet, as well as coveted spots on must-eat lists in Eater and Bon Appetit. The menu is classic and no frills, and the affordable prices reflect a time before celebrity chef-driven restaurant concepts. Your choice is clear: Order the Taylor’s Special Steak, a grilled filet mignon that comes loaded with grilled sweet onions, and the French onion soup.
