Oslo’s first traditional taco restaurant recently opened its doors offering tacos and antojios galore. Their food philosophy focuses on the use of organic and local produce (with the exception of their home made tortillas, made with special flour imported from Mexico), and almost everything on the menu is gluten free. Taco República is centrally located, not far from the Norwegian Centre for Art and Architecture.
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The Best Tacos in Oslo?
Oslo’s first traditional taco restaurant recently opened its doors offering tacos and antojios galore. Their food philosophy focuses on the use of organic and local produce (with the exception of their home made tortillas, made with special flour imported from Mexico), and almost everything on the menu is gluten free. Taco República is centrally located, not far from the Norwegian Centre for Art and Architecture.
