In 2010, the striking 1,640-foot-long Im Viadukt opened beneath century-old stone railway arches with 50 vendors. Its namesake Restaurant Viadukt, located a few arches over from the Markthalle, combines a youth job training program with a modern menu with dishes like veal meatloaf with morel jus. On warm evenings, there’s outdoor seating that overlooks the Josefwiese park. Photo © Toshimi Ogasawara, Zürich.
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Dining Under Century-Old Stone Arches
In 2010, the striking 1,640-foot-long Im Viadukt opened beneath century-old stone railway arches with 50 vendors. Its namesake Restaurant Viadukt, located a few arches over from the Markthalle, combines a youth job training program with a modern menu with dishes like veal meatloaf with morel jus. On warm evenings, there’s outdoor seating that overlooks the Josefwiese park. Photo © Toshimi Ogasawara, Zürich.
