ERAORA’s goal was to bring a slice of Italy to Denmark and they’ve done a fantastic job of it. The restaurant is situated in an 18th century building near Christianshavn’s historic canals and rests alongside a cozy courtyard. The restaurant’s approach is that of a fusion kitchen, but one which seeks to combine different Italian regions instead of different nationalities. Obviously, this has worked well as the restaurant was awarded a Michelin star. It is also part of a small series of restaurants which include L’Altro and Chefe. Photo: ERAORA (video screen capture)
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ERAORA’s goal was to bring a slice of Italy to Denmark and they’ve done a fantastic job of it. The restaurant is situated in an 18th century building near Christianshavn’s historic canals and rests alongside a cozy courtyard. The restaurant’s approach is that of a fusion kitchen, but one which seeks to combine different Italian regions instead of different nationalities. Obviously, this has worked well as the restaurant was awarded a Michelin star. It is also part of a small series of restaurants which include L’Altro and Chefe. Photo: ERAORA (video screen capture)