Run by twin brothers, Clou focuses on crafting food that is perfectly balanced with the wines that accompany it. They seek inspiration from all over the world and aren’t afraid to draw ingredients from both local and more exotic locations. In 2014 the restaurant was awarded its first Michelin star. Photo: Clou
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Gourmet Dining at Clou
Run by twin brothers, Clou focuses on crafting food that is perfectly balanced with the wines that accompany it. They seek inspiration from all over the world and aren’t afraid to draw ingredients from both local and more exotic locations. In 2014 the restaurant was awarded its first Michelin star. Photo: Clou
