The only golf course in Turks and Caicos, the Provo Golf and Country Club opened in 1992. When it constructed, the builders called the site “Alcatraz” because creating a golf course on bare rock was as difficult as doing hard time. Today the course is a symbol of island ingenuity and popular with locals and visitors for its green grassy fairways and stunning sea views. The par-72 course was deigned by Florida’s Karl Litton and sites on 12 acres of inland lakes and marshes that are now home to a flamingo flock (flamingos are native to these islands), a decent heron population and plenty of other tropical birds and small animals, all of which can regularly be seen while playing. The course is easy on the eyes with hibiscus and oleander and more than 4,500 palm trees provide shade, as well as acting as wind breaks and hazards. Favorite holes include 12, 13, and 14, which are particularly scenic to play. After a day playing golf, grab a meal at Fairways, which does such good food that it attracts even non-golfers to the club for a bite.
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Golf 18-Holes in Provo
The only golf course in Turks and Caicos, the Provo Golf and Country Club opened in 1992. When it constructed, the builders called the site “Alcatraz” because creating a golf course on bare rock was as difficult as doing hard time. Today the course is a symbol of island ingenuity and popular with locals and visitors for its green grassy fairways and stunning sea views. The par-72 course was deigned by Florida’s Karl Litton and sites on 12 acres of inland lakes and marshes that are now home to a flamingo flock (flamingos are native to these islands), a decent heron population and plenty of other tropical birds and small animals, all of which can regularly be seen while playing. The course is easy on the eyes with hibiscus and oleander and more than 4,500 palm trees provide shade, as well as acting as wind breaks and hazards. Favorite holes include 12, 13, and 14, which are particularly scenic to play. After a day playing golf, grab a meal at Fairways, which does such good food that it attracts even non-golfers to the club for a bite.
