Mourne Seafood Bar

This seafood emporium is buzzing with atmosphere most nights of the week – wooden tables and exposed brick walls add to the charm. Shellfish comes from the restaurant’s own beds and sizzling menu starters include oysters Japanese style with pickled ginger and soy, langoustines and pan-fried crab claws with chili butter. Seafood is often given a continental or Asian twist however traditional fish and chips and seafood casserole are house favorites and there’s a selection of steak and poultry, plus a full bar with a good choice of beers and wines.