Mas Tacos owner Teresa Mason helped kick off the modern food truck craze in Nashville from a 1970s Winnebago. Today, she runs her business out of a brick-and-mortar shop in Greenwood, but you can still occasionally find the truck on the road and at local events. Whether you visit the tiny, tastefully decorated restaurant or the Winnebago, look for the tortillas filled with pork, fried fish, or sweet potato and quinoa. And don’t miss the elote and homemade chicken tortilla soup, brightened by cherry tomatoes, avocado, and generous squeezes of lime.
