Lokal, traditional Czech pubs brought into the 21st century, has five locations across Prague. Owned by a high-end restaurant group that also owns Nase Maso, a butcher shop focused on Czech heritage breeds, and other local favorites, Lokal serves authentic, hearty, but top quality Czech fare such as dumplings, fried cheese, and pork knuckle. The beer is also tops, served fresh from the taps (the exposed tanks are a highlight of the décor) and a good way to keep up with the Czechs who are Europe’s largest consumers of pivo (beer) per capita.
