Yes, this corner spot in Le Marais serves a fine mixed drink—not surprising since it’s from the same team that founded Glass, one of the city’s best cocktail joints. Order a refreshing Kolpa Kopul: cachaça, white vermouth and Falernum (a sweet/spicy Caribbean liqueur) served in a tall glass. But the vaguely nautical-themed bar is so much more than just its cocktail menu—try the excellent small plates, chiefly the soy-marinated “deviled” eggs.
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Great Drinks and Even Better Bites
Yes, this corner spot in Le Marais serves a fine mixed drink—not surprising since it’s from the same team that founded Glass, one of the city’s best cocktail joints. Order a refreshing Kolpa Kopul: cachaça, white vermouth and Falernum (a sweet/spicy Caribbean liqueur) served in a tall glass. But the vaguely nautical-themed bar is so much more than just its cocktail menu—try the excellent small plates, chiefly the soy-marinated “deviled” eggs.
