If you’re looking to eat veggie in Venice, head to La Zucca, which serves a sophisticated vegetarian menu that makes use of local, fresh ingredients from northern Italy, including sweet pumpkin (from which it gets its name – zucca). The chefs are talented at bringing out the flavors of the vegetables they’re working with and combining just the right amount of seasoning and ingredients to create a well-balanced dish – try the finocchi piccanti con olive (fennel in a spicy tomato-olive sauce), radicchio di Treviso con funghi e scaglie di Montasio (with mushrooms and Montasio cheese shavings) or the flan di zucca, which is the house signature, and a rich, naturally sweet, pumpkin pudding topped with aged ricotta cheese slivers.
But while the vegetarian entrees here really shine, the menu doesn’t exclude carnivores and has a number of excellent meat dishes like piccata di pollo ai caperi e limone con riso (sliced chicken with capers and lemon served with rice). The restaurant is a simple place with lattice-work walls and not a lot of pomp and circumstance, making it perfect for families.
