Head to Güneșli bahçe Street on the Asian side and tantalize the senses at the bustling fresh food markets of Kadıköy. Here you can people-watch as locals buy up the freshest produce from lively vendors touting prices of seafood, fruit and vegetables, spices, cheeses, baked goods and mezes. Try the stuffed mussels for the ultimate market experience and, later, head to the perennially popular Çiya Sofrası to dine on Turkey’s best ethnic and regional cuisine.
