While I’ve professed my love of low-key Caribbean dining, sometimes the occasion calls for something more upscale. Grace Bay Club has you covered with the Infiniti Restaurant & Raw Bar. Proclaimed as the only gourmet oceanfront restaurant on Providenciales, The restaurant’s modern design has an island vibe about it. There are fire pits throughout the lounge area, and the restaurant’s palm trees feature lights in woven baskets hanging from their trunks.
The menu changes frequently but, in the past, inventive starters on Infiniti’s menu included lobster grilled haute cuisine cheese sandwiches with fennel and orange slaw, and house cured salmon and crab and watermelon salad (lobster season runs August through March and is strictly enforced, so make sure you visit during the fall and winter months if you plan to indulge). Infiniti’s Raw Bar menu also features crudo, ceviche, and tiradito made with the freshest locally-caught ingredients. For the main course, Infiniti’s chefs cook up dishes like lobster piccata complete with passion fruit butter, grilled snapper accompanied by cilantro papaya salsa, and crispy Atlantic sole.
If you’re in the mood for a more relaxed meal or a pre-meal cocktail, head next door to the Infiniti Bar. The 90-foot bar stretches across the property and out to the beach. Infiniti serves classic cocktails and a good wine list, as well as innovative cocktails that pair perfectly with the waterside location.
