At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.
Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.
Note that the restaurant also has locations in Nashville, TN and Savannah, GA.
