Arlington natives Scot Harlan and Will Sullivan present their American take on a French bistro in this comfortable Clarendon neighborhood farm-to-table restaurant. Enjoy the culinary minded décor that includes a communal wood table for large groups, bookshelves of vintage and modern cookbooks, displays of Le Creuset cookware, recipe book pages as wallpaper, and even a statue of a green pig. The wonderful menu highlights “nose-to-tail” cooking, in which all parts of an animal is used. Favorites include crispy pig tacos with guacamole, Kung Pao sweetbreads, rabbit cake (think crab cake, but with rabbit), buffalo ribs, Parker House rolls, and poutine (fries topped with gravy, duck, and chunks of foie gras).
