Chef Didem Senol’s pioneering spirit and contemporary take on Turkish dishes make her one of the most interesting chefs in Istanbul, and she shares her culinary talents at Gram, a sort of upscale deli of slow and seasonal foods in the posh seaside neighborhood of Bebek. Choose what appeals from the day’s menu of salads, meats, and other savory dishes, but save room for the baked goods and desserts, as well. Enjoy your picnic at one of the small tables, or take it outside and dine with a Bosphorus view. There are additional locations in the Kanyon shopping center and the Maslak business district.
fresh traditional moutabal baba ghanoush eggplant dip
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Delight in Fresh Flavors
Chef Didem Senol’s pioneering spirit and contemporary take on Turkish dishes make her one of the most interesting chefs in Istanbul, and she shares her culinary talents at Gram, a sort of upscale deli of slow and seasonal foods in the posh seaside neighborhood of Bebek. Choose what appeals from the day’s menu of salads, meats, and other savory dishes, but save room for the baked goods and desserts, as well. Enjoy your picnic at one of the small tables, or take it outside and dine with a Bosphorus view. There are additional locations in the Kanyon shopping center and the Maslak business district.
