A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s whimsical creations are often seasonal and always draw on quality produce, spices and herbs. In the summer, try panacea (ginseng, almond milk, and mint) with ananas e zenzero (pineapple and ginger). There are a number of chocolate variations ideal for winter, including Kentucky (dark chocolate and tobacco). Fatamorgana also offers gluten free gelato, a rarity in Rome where so many shops use additives containing gluten. There are three other branches.
More Recommendations
(Tied) for Rome's best gelato
A few blocks from Villa Ada and the Via Salaria, Gelateria Fatamorgana sells Maria Agnese Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s whimsical creations are often seasonal and always draw on quality produce, spices and herbs. In the summer, try panacea (ginseng, almond milk, and mint) with ananas e zenzero (pineapple and ginger). There are a number of chocolate variations ideal for winter, including Kentucky (dark chocolate and tobacco). Fatamorgana also offers gluten free gelato, a rarity in Rome where so many shops use additives containing gluten. There are three other branches.
The best gelato near the Spanish Steps
Take a break from shopping or strolling between the Spanish Steps and Piazza del Popolo to try some of Rome (therefore the world’s) best artisanal gelato made with all-natural ingredients. Many flavors are seasonal, but you will always find a selection of chocolate, including Kentucky, dark chocolate with unsmoked tobacco.
Best gelato in Rome
Best. Gelato. Ever! Try the panacea, a delicious gelato of almond milk, ginger and fresh mint or the Kentucky, an unusual yet delicious chocolate and tobacco mix.
St Peter’s Basilica and Fatamorgana
Bramante, Michelangelo, Maderno, and Bernini: these all-star artists and architects each had a hand in crafting St. Peter’s. Central to its main chamber is Bernini’s baldacchino, a large Baroque bronze canopy positioned beneath the dome. After climbing the 551 steps up into the Basilica’s dome, treat yourself with a reward afterwards. Just a couple of blocks away, Fatamorgana serves up innovative all-natural flavors like Kentucky, dark chocolate with smoked tobacco. It’s one of seven locations across the city.
Natural Gelato in Monti
A 10-minute walk from the Forum, Gelateria Fatamorgana sells Maria Spagnuolo’s edible works of art. Each flavor is made from all natural ingredients, without chemical additives or artificial flavors, and many are lactose free. Spagnuolo’s whimsical creations are often seasonal and always draw on quality produce, spices and herbs. In the summer, try panacea (ginseng, almond milk, and mint) with ananas e zenzero (pineapple and ginger). There are a number of chocolate variations ideal for winter, including Kentucky (dark chocolate and tobacco). Fatamorgana also offers gluten free gelato, a rarity in Rome where so many shops use additives containing gluten. There are three other branches.
Fatamorgana
Have you been here? Tell us about it below!
