Gaucho is a BYOB gem in the Strip District, serving up steak, pulled chicken, and chorizo sandwiches from a wood fire grill in a friendly atmosphere. It’s a hole in the wall of a restaurant, without much seating—there’s a wrap-around counter that you can stand at while you eat in a pinch, as well as a small patio. A welcome addition to Pittsburgh’s ethnically and culinarily diverse Strip, and well worth a visit.
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Gaucho is a BYOB gem in the Strip District, serving up steak, pulled chicken, and chorizo sandwiches from a wood fire grill in a friendly atmosphere. It’s a hole in the wall of a restaurant, without much seating—there’s a wrap-around counter that you can stand at while you eat in a pinch, as well as a small patio. A welcome addition to Pittsburgh’s ethnically and culinarily diverse Strip, and well worth a visit.