At the Fish Pot, right on the water on the northwest coast outside of Speightstown in Barbados, grilled lobster and seafood platters are as fresh as you’d expect. The ambiance is one of wicker chairs in a historic, old stone fort house with wooden floors and shutters and lime-colored wooden railings on the terrace.
Family run for almost two decades, this small restaurant is an excellent place to swing by for a seafood lunch or dinner. Dress code is relaxed (it is an island vibe, after all) and the company is excellent.
