The Experimental Cocktail Club was one of the first to bring the craft cocktail scene to Paris, landing here in a dark and moody room with stone walls. This once-simple bar has become the flagship of an international empire with satellites in Ibiza and London. But the scene here grooves on and on, much like the DJ tunes that spin until 2 a.m. Order a Bee’s Kiss (Jamaican rum, cream, organic honey, and crushed Indonesian pepper), or if you prefer wine, head to the sister establishment, La Compagnie des Vins Surnaturels, a natural-wine bar in St-Germain-des-Prés.
