Eat Street Social’s new bar-within-a-bar, the Torpedo Room, serves artisanal tiki cocktails with tasteful kitsch and Midwest flair. Flavors like sweet corn cream (instead of coconut cream) and apple cider (instead of pineapple and orange juice) are termed “Minnesota exotic” for their twist on the classic Painkiller. There are 45 rums to be turned into cocktails and topped with an umbrella or finished with fire, as well as an alcoholic sno cone menu for some added fun.
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Time To Tiki At Torpedo Room
Eat Street Social’s new bar-within-a-bar, the Torpedo Room, serves artisanal tiki cocktails with tasteful kitsch and Midwest flair. Flavors like sweet corn cream (instead of coconut cream) and apple cider (instead of pineapple and orange juice) are termed “Minnesota exotic” for their twist on the classic Painkiller. There are 45 rums to be turned into cocktails and topped with an umbrella or finished with fire, as well as an alcoholic sno cone menu for some added fun.
Hand-Crafted Sodas
I recently had the Ginger Yip at Eat Street Social, and it left me wanting more. The bartender hand-mixed this soda fountain drink and made it the same way you would a cocktail, carefully measuring the ginger syrup, cream, and seltzer. The end result tasted light with a pleasant hint of ginger. It cost $5—a buck less if you pop in during “social hour.” You can also try one of the other soda options; there were seven others on the menu, including good ol’ root beer.