If you’ve never had oliebollen, you need to get yourself to this Dutch dessert truck. Like, now. Owner Peter van den Berg fries the beignet-like treats while you wait, then splits the warm dough in half and adds a dollop of whipped cream between. Oliebollen are traditionally served on Christmas, but van den Berg doesn’t care: You can catch his vehicle every Thursday evening in front of Punda’s JL Penha department store. He also serves delicacies like stroopwafel—a thin, double-layered waffle with caramel on the inside—in front of the Riffort Renaissance Mall or outside the Albert Heijn Zeelandia supermarket.
