Thanks to its robust offerings, Driftwood is widely considered the best seafood restaurant on the island. Here, marquee dishes range from Atlantic king crab to Caribbean lobster, while standard options include coconut-battered shrimp and the catch of the day, often hauled in from the sea by the restaurant’s owner. For an even fresher meal, opt for the catch-and-cook experience: Driftwood Charter Yacht offers deep-sea fishing excursions, after which the house chef back at the restaurant will prepare whatever you’ve caught.
