On the main village drag, less than a five-minute walk from the arrival dock, Au Bon Vivre is a French restaurant with Caribbean flair, where two-hour lunches include creative dishes like pineapple foie gras, coconut snapper, or conch lasagna. The dimly lit brick interior displays portraits of jazz artists, but you also have a choice to sit in the courtyard and dine al fresco. The ambiance and menu more than make up for the lack of ocean views.
