A ten minute drive from Santa Fe to the new Arroyo Vino is a treat. The space functions as a sleek, well-stocked wine shop and a delicious gourmet dining spot from chef Mark Connell. Expect a rotating menu of seasonal items. For now, the lobster bisque warms the soul and the housemade pappardelle with lamb bolognese is a perfect bowl of goodness. Larger appetites will appreciate the plates of lamb top sirloin and seared duck breast. Wine lovers will take delight in the menu or shopping the store for their table’s bottle.
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Food Worth The Drive
A ten minute drive from Santa Fe to the new Arroyo Vino is a treat. The space functions as a sleek, well-stocked wine shop and a delicious gourmet dining spot from chef Mark Connell. Expect a rotating menu of seasonal items. For now, the lobster bisque warms the soul and the housemade pappardelle with lamb bolognese is a perfect bowl of goodness. Larger appetites will appreciate the plates of lamb top sirloin and seared duck breast. Wine lovers will take delight in the menu or shopping the store for their table’s bottle.
