Owned and operated by the same husband and wife team since 1977, Anchor Oyster Bar in the Castro has been serving up the same fresh seafood dishes for decades.
Head here for classics like shrimp cocktails, clam chowder, seafood salads, and, of course, oysters on the half shell; try the Anchor Special for oysters, steamed clams, and chilled prawns. It’s also one of our favorite places in the city to try Cioppino, a hearty seafood stew and a San Francisco classic every visitor the city should try.
Anchor Oyster Bar is open Monday, and Thursday through Sunday from 2:00 pm to 8:00 pm. The restaurant is closed on Tuesdays and Wednesdays. Local tip: get here early and try to grab a seat, as this tiny restaurant can fill up quick—especially on weekends.
