This worthy addition to Prenzlauer Berg’s prodigious array of breakfast and brunch options opened in 2015. The eponymous owner, a Frenchman who lived in Australia for several years and has worked at high-end restaurants in Berlin, evidently put his heart and soul into this personal project to make it stand out from the fray. In that, he has succeeded. Not only is the place immediately welcoming and friendly, it’s also interestingly decorated with beach and surfing paraphernalia. The food—from eggs Benedict to bagels with salmon to quinoa salad—is fresh, impeccably presented, and delicious. Breakfast is served into the late afternoon, after which the space transforms into an affable wine bar.
