Timing is everything at 4 Saints: Arrive well before the sun goes down to snag a table for magic hour. The rooftop restaurant, which sits poolside on the seventh floor of the Kimpton Rowan Hotel, is the desert’s highest, with panoramic views of the San Jacinto Mountains. A convivial bartender behind the four-sided marble-and-wood bar may recommend a boutique aromatized or fortified wine to start, the low alcohol content allowing you to enjoy a string of standout cocktails over the course of a night. (Try the Highway 111, a local take on the Old Fashioned that uses bourbon infused with Coachella Valley dates.) The seasonal selection of globally influenced small plates by chef Stephen Wambach makes it easy to linger in the lantern-lit dining room or under the stars on the patio. Sharing is encouraged, if only so you can try as many dishes as possible, such as foie gras and berries with brioche, and sea urchin served with almond, grapefruit, and parsnip.
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
4 Saints, Palm Springs, CA
Lisa Corson, AFAR Media
