Marti Kilpatrick

Marti is a freelance writer and a cook living in San Sebastián. She has contributed to Modern Farmer, Southern Living, Remedy Quarterly, The New York Times, National Geographic Traveler, EITB (Basque News), Mindfood, and Edible, among other magazines. She also gives regular cooking classes, runs a bakery business (@TheCookie_es), and founded a society for the appreciation of vermouth (@vermutsociety) that is making its way across the globe.