Korsha Wilson is a food writer and podcast host living in the New York City area. She is obsessed with restaurants, food, culture, and the intersection of how we eat and what it says about our society.
Wilson is a graduate of the Culinary Institute of America and spent two years in journalism school at Emerson College before deciding to follow her passion for restaurants, food, and writing. She has written for many publications, including the New York Times, Saveur, Food & Wine, The New Yorker, the Boston Globe, Boston Magazine, Eater, Civil Eats, Thrillist, and more.
